Introducing Tonic Retreats


I’m thrilled to announce that I am now hosting yoga retreats with my dear friend and yoga instructor Pip Taverner.  This means that my UK supper clubs are on hold but if you’d like to sample my cooking as part of a 4 day yoga holiday in a boutique riad in Marrakech then get yourself over to as we have two dates this April and May 2016

Sample Retreat Menu


Bircher Muesli with fresh local raspberries and homemade almond milk
Local Moroccan pancakes with butter, jam & honey
Moroccan bread from the bakery next door
Freshly brewed coffee and tea


A choice of homemade cakes:
Flourless almond cake (GF), apricot and honey flapjacks
Moroccan tea with mint


Marinated olives
Balsamic vinegar and local olive oil
Moroccan bread from the bakery next door

Vietnamese glass noodle salad with crunchy raw veg & soy chilli dressing (GF)
Roasted beetroot, local goat’s cheese and buckwheat salad with mint dressing (GF)
Avocado and tomato salad with basil & garlic pesto (GF)

Fresh fruit platter